Photography: Lang Thomas Photography
Cake: Sweet Stuf Bakery
Dress: The Couture Closet
Decor: Millennium Events
Location: Louisville Marriot Downtown,
Kentucky Ballroom
Food: Chef Graham Weber at the Marriot
Bridal party trolley: Miller Transportation
Guest trolley: Free Enterprise
Makeup: Pamela Butler and Christopher Miller
Hair: Tifany Baumann, Michele's Salon
Dance lessons: Judi and Milan at Continental
Dance Studio
John prepared appetizers the day before:
antipasti-stufed squash blossoms and (near
right) bacon-wrapped scallops.
The four course meal (below): house-made
rigatoni pomodoro classico; watermelon and
heirloom tomato pavé; grilled spinalis rib-eye
served over trufe-whipped potatoes and
Chianti-brazed onions; bronzed corvina paired
with lobster ravioli.
26 Spring | Summer BRIDE