Louisville Bride magazine is Louisville, Kentucky's premier bridal publication, featuring photos of wedding gowns and listings for Louisville reception halls, caterers, wedding planners, photographers, and other wedding service providers.
Issue link: http://louisvillebride.epubxp.com/i/917097
S p r i n g / S u m m e r B R I D E 2 0 1 8 2 5 Weddings LOCAL DETAILS Date: September 30, 2017 Photographer: Cheryl Marie Photography Flowers: Bardstown Florist, roses (deep red, burgundy, pink coral), pink coral alstroemeria, burgundy amaranthus, deep purple ranunculus, varying colors of eucalyptus, blue thistle and eucalyptus berry Invitations: Custom, two-sided invitations made from the couple's engagement photos from Vistaprint. Coordinator: Jamie Miracle Mallard Desserts: Strawberry trifle, chocolate and peach cobblers, mint chocolate, butterscotch and banana cream pies, lemon and coconut bars, peanut butter Rice Krispies treats, chocolate-chip cookies, mini pumpkin pies, mini cherry cheesecake, Bohemian candies. Rehearsal dinner: "We decorated the venue with the bridal party, close friends and family. Pizza and beers for dinner!" Caterer: Connie Nalley, Susie Q's (Bardstown) Rings: Art Deco (around 1920s), white and yellow gold wedding ring with bride's grandmother's diamonds (purchased at Merkley Kendrick Jewelers, redesigned by Rachel Keens). Groom's band: white and yellow gold (purchased at Treasures Jewelers, engraved at Merkley Kendrick Jewelers). Bride's dress: Martina Liana. Alterations: Mearl Keeling (Bardstown) Hair and makeup: Bride, bridesmaids and mother of the bride, True Bliss Salon in Bardstown (hair). Bridal party did its own makeup. Registry: Honeyfund Wedding-night hotel: Talbott Inn (Bardstown) Sunday brunch: Mammy's Kitchen (Bardstown)