S p r i n g / S u m m e r B R I D E 2 0 1 8 2 1
Weddings
LOCAL
DETAILS
Date: September 23, 2017
Photographer: Lindsay
Whiting. "We immediately
meshed. She knew exactly
how to articulate what she
wanted. She kept the wedding
party laughing and having a
good time throughout all the
pictures."
Flowers: Pure Pollen. "She
grows all of her own flowers
at Foxhollow Farm, so they are
very natural-feeling." Arrange-
ments were greenery with
white dahlias. Bride's bouquet
had wine-colored dahlias.
Stationery/invitations: "My
talented sister-in-law Emily
Trujillo designed them."
Coordinator: Michelle Oller.
"I do not think my mother or
I could have survived the day
without her."
Cake/desserts: "We weren't
big on the idea of spending
a lot on cakes, so we had our
cakes made at Costco. They
were delicious!"
Rehearsal dinner: Captain's
Quarters at the riverfront tent
Caterer/menu: Stumlers
Catering
Rentals: Southern Classic
Rentals provided outdoor
chairs and bourbon-barrel bar
tables, "which were a great
touch."
Rings: Davis Jewelers
Attire: Dress, Rebecca's Wed-
ding Boutique; suit, Men's
Wearhouse
Hair and makeup: Gina
Scarpino (makeup) and Taylor
Bradshaw (hair)
Registry: Macy's and Target