Louisville Bride


Louisville Bride magazine is Louisville, Kentucky's premier bridal publication, featuring photos of wedding gowns and listings for Louisville reception halls, caterers, wedding planners, photographers, and other wedding service providers.

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Page 31 of 92

S p r i n g | S u m m e r B R I D E 2 9 Photographer: Mickie Winters Photography Honeymoon: Traveled across the Pacific West Coast in a VW Westfalia Vanagon and camped in Olympic National Park in Washington. Flowers: Amy Streeter, Susan's Florist Stationery/invitations: Julie Diamond; the bride designed illustrations for wedding invitations and ceremony cards Wedding planner: Weekend Wedding Warriors Coordinator: Debbie Saag Cake/desserts: Wedding Cake by Cake Flour (vanilla with caramel buttercream; chocolate with caramel buttercream; lemon with blueberry compote and lemon buttercream); desserts by A Full Plate (s'more brownies; Key lime squares); and Louisville Cream (smoked vanilla and salted butter caramel ice cream) Rehearsal dinner: At Daniel's parents' house, catered by Roots, Heart and Soy catered Wedding caterer/menu: Maureen Hartman, A Full Plate Rentals: Farm tables, wedding benches, linens, tent chandelier, lighting from Events; walnut Chiavari chairs from Fifty Chairs; silverware, glassware, serving pieces and barware from Ballou's; vintage blue-and-white dinner plates from Southern Soiree; tent from Rent-A-Tent Rings: Live Long June, Maggie Huber Attire: Bride wore vintage lace top with a full-length handmade tulle skirt and kelly-green Swedish Hasbeens clogs; groom wore navy suit, white dress shirt and Vineyard Vines kelly-green leaf tie Hair and makeup: Hair by The Salon at Anchorage, Leah Cave; makeup by Sloan Winters, The Beauty Bar at Circe Transportation: International Harvester Scout Registry: Anthropologie

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