Louisville Bride

SPR-SUM 2016

Louisville Bride magazine is Louisville, Kentucky's premier bridal publication, featuring photos of wedding gowns and listings for Louisville reception halls, caterers, wedding planners, photographers, and other wedding service providers.

Issue link: https://louisvillebride.epubxp.com/i/619188

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Page 14 of 100

1 2 S p r i n g | S u m m e r B R I D E The Experts Cakes by Sweet Surrender Each tier of this cake, made for an August wedding at the Olmsted, was a diferent favor — Italian cream with cream cheese flling, Belgian chocolate with Kahlua cream cheese flling, red velvet and carrot cake with bourbon pecan caramel flling. Pink buttercream icing on the outside pulled it all together. Photo by Kylene's Photography. This birch tree-inspired cake, made for a March wedding at Blackacre farm, had three layers: Belgian chocolate with ganache, caramel pound cake and red velvet. The icing is buttercream. Photo by Megan Carysle. One couple went for an entire cake bar at their wedding at the Henry Clay in May. From left to right: a fourless chocolate torte with chocolate ganache, an Italian cream cake with raspberry flling and buttercream icing, a two-tiered sour cream pound cake with strawberry flling, caramel flling and strawberry buttercream icing, a chocolate lavender cake with lavender-favored buttercream, and a lemon-blueberry Genoise with whipped-cream icing. Photo by Brandon Chesbro.

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