Louisville Bride

FAL-WIN 2014

Louisville Bride magazine is Louisville, Kentucky's premier bridal publication, featuring photos of wedding gowns and listings for Louisville reception halls, caterers, wedding planners, photographers, and other wedding service providers.

Issue link: http://louisvillebride.epubxp.com/i/335645

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Page 48 of 100

4 6 Fa l l | W i n t e r B R I DE Brothers Vincenzo and Agostino Gabriele invite you to enjoy a wedding meal in the rich tradition of Palermo, the city in Southern Italy known for its food and where the Gabrieles trace their appreciation for fne dining. Since 1986, the two have joined their personal dreams, creating Vincenzo's Italian Restaurant, a place of hospitality where guests know they'll enjoy a truly special evening. Rehearsal dinner and wedding reception menus at Vincenzo's are built from scratch for each bride and groom. From hors d'oeuvres and simple meals to multi-course Italian wine and culinary experiences and desserts, the Gabriele brothers keep the focus on the comfort and dining pleasure of you and your guests. A highly skilled kitchen and service staff create an atmosphere in the restaurant and at private locations that is both elegant and relaxed. This rich history of customer satisfaction is the heart of Vincenzo's full-service, start-to-fnish, set-up to clean-up catered wedding events — hors d'oeuvres, luncheons, dinners and dessert courses served plated or buffet style. Whether utilizing private onsite or off-site locations, customers depend on Vincenzo and Agostino to make their events spectacular. Contact Jonathan P. Tarullo to begin planning your wedding event: (502) 580-1350, general@ vincenzositalianrestaurant.com. Vincenzo's Italian Restaurant, 150 S. Fifth St. O'Shea's Newest Space, Patrick O'Shea's new Rooftop Garden Lounge complements the Penthouse and offers an exclusive opportunity for up to 150 guests for your wedding ceremony, reception, rehearsal dinner, bridal shower and brunch guests in this Old Charter Distillery space. In fact, with eight event spaces accommodating 10-300 guests, O'Shea's is confdent that they will meet the needs of all of their clients on a personal level. Sometimes, though, for brides and grooms, it's just love at frst sight. One bride confesses that she and her fancé knew from the moment they set foot in the Penthouse that it would be their venue — and they hadn't even seen the rooftop yet! Beyond pleased with their experience at O'Shea's, this particular couple described the sparkling chandeliers, antique wooden foors and exposed brick walls as the perfect backdrop for their wedding reception. "The rooftop area was icing on the cake," the two agreed. Plush, neutral furniture and urban lighting created the perfect area for guests to relax. O'Shea's Catering also offers several other spectacular venues for your wedding events. Loft 123 is a modern space touting the building's original architecture with a modern twist. It's perfect for 50-170 seated guests or 200-300 served cocktail style. The Whiskey Cellar is a cozy unique space for seated parties of 30-100 guests or cocktail style parties of 150-250 guests. The Tea Room and The Parlor are located on the main restaurant level downtown. The Carriage House is a private event space at O'Shea's on Baxter Avenue, perfect for smaller events of 30 seated guests and 50 guests served cocktail style. The Grotto is a more casual space at the Baxter location that seats 60 guests and allows for 120 guests served cocktail style. O'Shea's Catering creates menus and bar packages for each couple and the staff works to accommodate all requests for special decorations, custom seating arrangements, linens, etc. Various rental options include centerpieces and audio-visual technology. To learn more about O'Shea's incredible spaces or full service off-site catering, contact O'Shea's Catering: call 502.813.3226; email catering@osheaslouisville.net; or visit www. OSheasLouisville.net. Jason Ford Photography Special Advertising Section Agostino & Vincenzo Gabriele 41-48 Catering Guide .indd 46 6/16/14 4:18 PM

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